- 4 oz. White Albacore tuna, in water, drained
- 1 lrg. radish, grated
- 1 green onion, sliced
- ½ stalk celery, thinly sliced
- ½ T. Fat Free Mayonnaise
- 1 T. fresh squeezed lemon juice
- Lemon pepper to taste
- Mustard to taste
- Place all ingredients in a small bowl and mix well.
- Serve in lettuce of choice, as a wrap, or on Melba toast. This also a great salad topper for greens of your choice, and a lemon wedge squeezed over top.
Makes 1 serving
Calories: 160 per serving Fat: 4g.