Tuna Salad


  • 4 oz. White Albacore tuna, in water, drained
  • 1 lrg. radish, grated
  • 1 green onion, sliced
  • ½ stalk celery, thinly sliced
  • ½ T. Fat Free Mayonnaise
  • 1 T. fresh squeezed lemon juice
  • Lemon pepper to taste
  • Mustard to taste


  1. Place all ingredients in a small bowl and mix well.
  2. Serve in lettuce of choice, as a wrap, or on Melba toast. This also a great salad topper for greens of your choice, and a lemon wedge squeezed over top.

Makes 1 serving
Calories: 160 per serving Fat: 4g.