Tuna Salad

Ingredients

• 4 oz. White Albacore tuna, in water, drained
• 1 lrg. radish, grated
• 1 green onion, sliced
• ½ stalk celery, thinly sliced
• ½ T. Fat Free Mayonnaise
• 1 T. fresh squeezed lemon juice
• Lemon pepper to taste
• Mustard to taste

Instructions

1. Place all ingredients in a small bowl and mix well.
2. Serve in lettuce of choice, as a wrap, or on Melba toast. This also a great salad topper for greens of your choice, and a lemon wedge squeezed over top.

Makes 1 serving
Calories: 160 per serving Fat: 4g.