Fish w/ Baked Tomatoes

Ingredients

• orange roughy, halibut, or tilapia
• lemon juice
• lemon pepper
• fresh dill
• 1 tomato
• apple cider vinegar

Instructions

1. Take fish and squeeze lemon juice on top. Sprinkle with lemon pepper and dill.
2. Slice tomato about 1/4 inch thick and drizzle apple cider vinegar and lemon pepper over the top.
3. Lay tomato in the bottom of a baking dish and lay fish on top.
4. Cover with foil and bake 375 F for about 12 minutes or until done.