Fish w/ Baked Tomatoes
- orange roughy, halibut, or tilapia
- lemon juice
- lemon pepper
- fresh dill
- 1 tomato
- apple cider vinegar
- Take fish and squeeze lemon juice on top. Sprinkle with lemon pepper and dill.
- Slice tomato about 1/4 inch thick and drizzle apple cider vinegar and lemon pepper over the top.
- Lay tomato in the bottom of a baking dish and lay fish on top.
- Cover with foil and bake 375 F for about 12 minutes or until done.