Fish w/ Baked Tomatoes


  • orange roughy, halibut, or tilapia
  • lemon juice
  • lemon pepper
  • fresh dill
  • 1 tomato
  • apple cider vinegar


  1. Take fish and squeeze lemon juice on top. Sprinkle with lemon pepper and dill.
  2. Slice tomato about 1/4 inch thick and drizzle apple cider vinegar and lemon pepper over the top.
  3. Lay tomato in the bottom of a baking dish and lay fish on top.
  4. Cover with foil and bake 375 F for about 12 minutes or until done.