Thai-Style Garlic Beef
- 3.5 oz 95% lean ground beef
- Garlic (minced) to taste
- Salt & pepper, or any seasoning allowed to taste
- Cabbage (thinly shredded) [your allowed amount]
- Cook the beef thoroughly, then season it.
- Add the garlic and let it cook for a bit.
- Add the cabbage and more seasonings and mix everything together, add a little water and let it wilt as much as you like.