Sweet N Sour Beef w/ Braised Red Cabbage

Phase 2

Ingredients

• 100 grams cooked lean ground beef
• 1 large head of red cabbage
• 3/4 cup apple cider vinegar
• 3 packets stevia
• lemon pepper to taste

Instructions

1. Put some water and a lot of Apple Cider Vinegar in a big pan.
2. Shred a head of red cabbage or slice very thin… cook down and cover the pan so it ‘steams’.
3. Add 3 packets of stevia to taste and some Lemon Pepper to taste.
4. Put a bunch of the red cabbage in a very large soup/salad bowl and mix in cooked meat.