Sweet N Sour Beef w/ Braised Red Cabbage
- 100 grams cooked lean ground beef
- 1 large head of red cabbage
- 3/4 cup apple cider vinegar
- 3 packets stevia
- lemon pepper to taste
- Put some water and a lot of Apple Cider Vinegar in a big pan.
- Shred a head of red cabbage or slice very thin… cook down and cover the pan so it ‘steams’.
- Add 3 packets of stevia to taste and some Lemon Pepper to taste.
- Put a bunch of the red cabbage in a very large soup/salad bowl and mix in cooked meat.