Sweet N Sour Beef w/ Braised Red Cabbage

Phase 2


  • 100 grams cooked lean ground beef
  • 1 large head of red cabbage
  • 3/4 cup apple cider vinegar
  • 3 packets stevia
  • lemon pepper to taste


  1. Put some water and a lot of Apple Cider Vinegar in a big pan.
  2. Shred a head of red cabbage or slice very thin… cook down and cover the pan so it ‘steams’.
  3. Add 3 packets of stevia to taste and some Lemon Pepper to taste.
  4. Put a bunch of the red cabbage in a very large soup/salad bowl and mix in cooked meat.