Steamed Kale

Ingredients

• 1 bunch of fresh kale, chopped
• 1/4 chopped onion
• 2 minced garlic cloves
• 1 cup water
• Braggs liquid aminos
• salt & pepper

Instructions

1. Place kale, onion, garlic, water and salt/pepper in a large pan.
2. Bring to a boil.
3. Cover and simmer for about 20 minutes (until kale is tender).
4. Sprinkle with liquid aminos.