Southern Style Greens


  • 4 tablespoons water
  • 2 cups chopped beet greens
  • Dash of garlic salt
  • Red pepper flakes


  1. Heat water on medium heat prior to boiling.
  2. Reduce heat.
  3. Add greens and red pepper flakes.
  4. Sauté a few minutes until tender.
  5. Sprinkle with garlic salt.