- 4 oz. seafood (any combination of shrimp, scallops, lobster or whitefish)
- 1 clove, chopped garlic
- 1/8 t. garlic powder
- 2 large chopped Roma tomatoes
- 1/8 t. celery salt
- 1/4 t. onion salt
- 1/8 t. ground cayenne
- 1/4 t. Creole seasoning
- 1-2 packets stevia
- Sauté seafood with chopped garlic over high heat until lightly browned.
- Add remaining ingredients and simmer on low heat for 15minutes.
Servings: 1 protein, 1 vegetable