Rosemary Garlic Steak

Ingredients

• Steak (100 grams)
• 1 tablespoon apple cider vinegar
• 1 tablespoon rosemary
• 1 teaspoon garlic paste (3 – 5 minced cloves)
• 1/2 crushed red pepper

Instructions

1. In a small dish add vinegar, steak, then coat.
2. In small bowl combine rosemary, garlic and red pepper. Rub on both sides of steak.
3. Place steak in a small dish, cover and refrigerate for a minimum of 4 hours.
4. Grill until desired doneness.