Roasted Asparagus
Ingredients
- 100 grams of asparagus
- 1-2 cloves of minced garlic
- ½ tsp of parsley
- ¼ tsp of oregano
- salt & pepper to taste
Instructions
- preheat oven to 400.
- Trim asparagus and lay on non-stick aluminum foil.
- Add seasonings.
- Wrap all end of foil making a sealed pocket.
- Roast for 15-20 minutes.