- 4 pieces of 4 oz. lean beef steak pieces
- 30 whole peppercorns, cracked
- 1/3 t. salt
- 2 T. water
- 1 large or 2 medium sweet onions
- Crack pepper by placing in a towel and striking it with a wooden mallet or rolling pin.
- Moisten steaks and then pat cracked pepper and salt onto steaks.
- Heat water in a nonstick pan. P
- lace steaks and sliced onion in the pan and brown for 15 minutes.
Servings: 4 proteins