No-Flour Peanut Butter Cookies


  • 1 cup smooth peanut butter
  • 1 cup Stevia
  • 2 whole egg
  • 1 tsp baking soda
  • 1 tsp vanilla


  1. In a medium bowl with a wooden spoon, beat peanut butter until it becomes slightly creamier.
  2. Add sugar and mix well. Finally, add the whole egg and mix.
  3. When well blended, drop by spoonfuls onto a greased cookie sheet or spray with cooking spray to prevent from sticking.
  4. Bake at 350°F degrees for about 12-15 minutes or until you see them golden brown at the bottom; makes about 12 to 19 cookies. You can double the recipe.

Calories: 92 per cookie