Mustard Dill Shrimp

Phase 2

Ingredients

  • 1 Tablespoon White Wine Vinegar
  • 1 Tablespoon Mustard Powder
  • 1/2 tsp chopped garlic
  • 200 g Shrimp
  • 1/2 c chicken broth
  • 1/2 tsp dill¬†

Instructions

  1. Marinate the shrimp in the vinegar and mustard for about 30 min.
  2. Spray a HOT skillet with cooking spray.
  3. Add shrimp and toss in the skillet for about 1-2 minutes until it just starts to turn pink.
  4. Remove from skillet and set on a plate.
  5. Add garlic and chicken broth.
  6. Whisk together and let reduce a bit.
  7. Add dill then add shrimp back in for 1 minute.