Mexican Quiche

Phase 3


  • 1 pound ground beef
  • 1 package taco seasoning
  • 1/4 cup water
  • 12 eggs
  • 1 cup heavy cream
  • 2 cups shredded cheese
  • sour cream for garnish
  • salsa for garnish


  1. Brown the ground beef and pour off the fat. Add the taco seasoning and water. There should really be no “juice” in the pan, so cook it down a little if there is.
  2. In a large bowl, whisk together the eggs and heavy cream, and stir in the cheese.
  3. Spray a large 13×9 pan with Pam and then scatter in the beef evenly. Slowly pour the egg mixture over the beef. You might need to stir it a little afterward so that the beef is evenly distributed.
  4. Bake at 400 for around 30 – 40 minutes. It will get a little brown on the top. Cut into pieces and top with salsa, avocado, and/or sour cream.