- 1 pound ground beef
- 1 package taco seasoning
- 1/4 cup water
- 12 eggs
- 1 cup heavy cream
- 2 cups shredded cheese
- sour cream for garnish
- salsa for garnish
- Brown the ground beef and pour off the fat. Add the taco seasoning and water. There should really be no “juice” in the pan, so cook it down a little if there is.
- In a large bowl, whisk together the eggs and heavy cream, and stir in the cheese.
- Spray a large 13×9 pan with Pam and then scatter in the beef evenly. Slowly pour the egg mixture over the beef. You might need to stir it a little afterward so that the beef is evenly distributed.
- Bake at 400 for around 30 – 40 minutes. It will get a little brown on the top. Cut into pieces and top with salsa, avocado, and/or sour cream.