Lemon Pepper Fish

Ingredients

  • 100 grams white fish
  • juice from 1/2 of a lemon
  • 1 – 3 minced garlic cloves
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon cumin powder
  • 1/8 teaspoon tumeric

Instructions

  1. Place fish in a small bowl. Then add garlic, black pepper, salt, cumin, and tumeric. make sure both sides of the fish are coated.
  2. Cover and marinate for at least 1 hour in the fridge.
  3. Preheat over to 400 F.
  4. Place the fish in a non-stick baking dish and cover with the marinade. Bake 10 – 20 min. depending on thickness, until fish easily flakes.
  5. Squeeze with lemon juice and serve.