Lemon Pepper Asparagus


  1. Rinse asparagus and cut off the firm stem, usually two to three inches from the bottom where it breaks if you bend it
  2. Cut asparagus in half so the spears are easier to eat
  3. Throw into a steamer bag with the juice of one lemon and freshly cracked pepper
  4. Steam and let cool down a little
  5. Add salt to taste