Lemon Chicken Soup

Ingredients

  • 100g cooked chicken breast (diced or shredded)
  • chopped spinach (allowed amount)
  • 2-3 c broth
  • Juice of 1 lemon
  • 1 t thyme
  • sea salt to taste
  • ground white pepper to taste

Instructions 

  1. Preheat saucepan over MED heat.
  2. Combine all ingredients.
  3. Bring to a boil, then simmer 20 mins.
  4. Serve.