Lemon Berry Pie
Prepare a nut crust:
6 oz. pecans (chopped)
2 oz. walnuts (chopped)
2-4T melted butter
Combine ingredients and press into a pie pan. Bake at 350 for 10 minutes or until brown. Cool completely.
1 box of sugar-free/fat-free lemon pudding (instant)
1 cup of cold skim milk
1 8 oz. package of fat free cream cheese
3 T of lemon juice
Mix ingredients and chill in fridge until set. Spoon mixture into prepared crust.
1 package of Sugar-Free Instant Strawberry Jello
1 cup of sliced strawberries
1/2 container of sugar-free cool whip (thawed)
- Prepare Jello using 1 c. boiling water and ¾ c cold water, add strawberry slices and chill in fridge until slightly set.
- Fold in cool whip. Spoon mixture on top of lemon mixture.
- Top with remaining cool whip and fresh or frozen wild blueberries as desired.
- This dessert is even better the next day. Makes 8-10 servings!