Jerk Turkey Salad

Ingredients

• 3 ½ oz of turkey breast (100 grams)
• 1 tablespoon Caribbean jerk seasoning
• ½ sliced peeled cucumber
• 2 oz chopped fresh pineapple (do not use can pineapple)
• 2 oz strawberries or raspberries
• ¼ cup sliced celery
• 2 slices of green onion
• ¼ cup lime juice
• Salt and cumin to taste.

Instructions

1. Grill Turkey breast with jerk seasoning until turkey is not longer pink and juices run clear.
2. Remove from grill and cool. Cut turkey into bite-size pieces.
3. Toss together greens, turkey, cucumber, pineapple, strawberries, and green onion.
4. Combine lime juice; add salt and cumin to taste.