Italian Veal Soup

Ingredients

  • 1 lb. veal or beef, 1-inch cubes cut for stew
  • 2 c. beef broth
  • 8 c. cabbage, coarsely chopped
  • 2 stalks celery, cut into ½ inch pieces
  • 4 green onions, cut into ½ inch pieces
  • 2 cloves garlic, minced
  • 1 (14oz.) can diced tomatoes
  • 1 (8oz.) can tomato sauce
  • 1 bay leaf
  • ½ t. crushed rosemary
  • 1 t. Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cooking time 7-9 hours.
  2. Place all ingredients into a 4 quart or larger crock pot or slow cooker.
  3. Stir well. Cover; cook on low for 7-9 hours until meat is very tender.
  4. Remove bay leaf before serving.
Makes 4 servings of 2 ½ cups each
Calories: 242 per serving Fat: 6.5g.