Iced Fruity Green Tea

Instructions

1. Boil 1 cup of water
2. Soak 5 green tea bags for 3-5 minutes (3 pomegranate-raspberry and 2 mangosteen or mix and match)
3. Pour into 2 quart pitcher and fill with water
4. Add juice of 2 lemons (about 1/3 to ½ cup)
5. Add 4-5 droppers full of stevia (plain or flavored, we like apricot nectar, Valencia orange, and lemon)

Serve Cold**