Hearty Chili Bowl
- 100 grams chopped London Broil or Round Roast
- 1 cup chopped tomatoes
- 1/2 cup water
- 2 crushed and minced garlic cloves
- pinch of garlic salt
- 1/4 teaspoon chili powder
- pinch of oregano
- cayenne pepper to taste (optional)
- salt and pepper to taste
- Cook brown beef in small frying pan, add garlic. stir in tomatoes and water.
- Add spices and simmer slowly until liquid is reduced.
- Serve and enjoy!