Halibut Tacos w/ Strawberry-Cucumber Salsa

Phase 2


  • 2 tablespoons fresh lime juice/lemon juice
  • 1 tablespoon broth- fish, chicken or veggie
  • 1 clove garlic, minced
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 100g halibut fillet

Strawberry-Cucumber Salsa Ingredients

  • peeled and chopped fresh strawberry
  • 1 cup peeled, seeded, and chopped cucumber
  • 2/3 cup chopped red onion/shallot/green onion- optional
  • 1 tablespoon chopped fresh cilantro
  • 2 tablespoons fresh lime juice/lemon juice
  • 1/2 teaspoon sea salt
  • 1 jalapeƱo pepper, seeded and minced
  • cabbage
  • Cilantro sprigs, for garnish


  1. Combine lime juice, broth, garlic, salt, and pepper in shallow glass baking dish or zip-top bag. Add fish, skin side up. Marinate in refrigerator for at least 30 minutes but no longer than 3 hours.
  2. Toss all salsa ingredients together in a medium bowl.
  3. Preheat grill. Remove fish from marinade and grill over medium-high heat for about 10 minutes, turning once, until opaque throughout. Slice fish into large pieces.
  4. Fill each cabbage leaf with fish and salsa. Garnish with additional cilantro, if desired.