Halibut Tacos w/ Strawberry-Cucumber Salsa
Phase 2
Ingredients
- 2 tablespoons fresh lime juice/lemon juice
- 1 tablespoon broth- fish, chicken or veggie
- 1 clove garlic, minced
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 100g halibut fillet
Strawberry-Cucumber Salsa Ingredients
- peeled and chopped fresh strawberry
- 1 cup peeled, seeded, and chopped cucumber
- 2/3 cup chopped red onion/shallot/green onion- optional
- 1 tablespoon chopped fresh cilantro
- 2 tablespoons fresh lime juice/lemon juice
- 1/2 teaspoon sea salt
- 1 jalapeño pepper, seeded and minced
- cabbage
- Cilantro sprigs, for garnish
Instructions
- Combine lime juice, broth, garlic, salt, and pepper in shallow glass baking dish or zip-top bag. Add fish, skin side up. Marinate in refrigerator for at least 30 minutes but no longer than 3 hours.
- Toss all salsa ingredients together in a medium bowl.
- Preheat grill. Remove fish from marinade and grill over medium-high heat for about 10 minutes, turning once, until opaque throughout. Slice fish into large pieces.
- Fill each cabbage leaf with fish and salsa. Garnish with additional cilantro, if desired.