Grilled Chilean Sea Bass


  • 5.8 oz Chilean Sea Bass
  • 1 tsp. Onion Powder
  • 1 tsp. Garlic Powder
  • 1 tbsp Cumin
  • 1 tsp. Cayenne Pepper (Optional)
  • 1 tsp. Paprika
  • 1/4 of Green Cabbage
  • ¼ to ½ C Salsa (Make sure the salsa has only the ingredients allowed. I use one from Whole Foods)


  1. Season Chilean sea bass with onion, garlic powder, cumin, cayenne pepper and paprika.
  2. Grill on BBQ or George Forman. You will know it’s done when the fish is white in the middle. This fish is VERY hard to burn.
  3. Steam green cabbage. Place cabbage on plate and top with salsa.