French Onion Soup

Phase 2


  • Whole onion, thinly sliced
  • Broth
  • Roasted garlic
  • 100g beef, thinly sliced
  • 1/2 grissini
  • Salt and pepper


  1. Put onions into an oven-proof saucepan.
  2. Add enough broth to cover half the onions.
  3. Cook until onions are tender. Salt and pepper to taste.
  4. Preheat broiler.
  5. Add thinly sliced beef to the onions.
  6. Top with mashed roasted garlic and grissini.
  7. Broil for 5 minutes until grissini/garlic mixture starts to brown.