French Onion Soup
- Whole onion, thinly sliced
- Roasted garlic
- 100g beef, thinly sliced
- 1/2 grissini
- Salt and pepper
- Put onions into an oven-proof saucepan.
- Add enough broth to cover half the onions.
- Cook until onions are tender. Salt and pepper to taste.
- Preheat broiler.
- Add thinly sliced beef to the onions.
- Top with mashed roasted garlic and grissini.
- Broil for 5 minutes until grissini/garlic mixture starts to brown.