Filet Mignon w/Braised Cabbage


  • 100 grams filet mignon
  • 1 teaspoon fresh rosemary leaves
  • 1 cup shredded cabbage
  • 1/2 cup water
  • 1 tablespoon apple cider vinegar
  • 1 packet stevia
  • 1/8 teaspoon lemon pepper


  1. Put a small amount of apple cider vinegar, lemon pepper and rosemary leaves on filet mignon before grilling. Cook steak on the grill until done.
  2. Cool and slice steak into thin slices.
  3. Put cabbage in a small saucepan and add the water, 1 tablespoon apple cider vinegar and 1 packet of stevia to braise. (braising is a slow cooking method that starts by bringing the water and cabbage to a boil on the stove top, and then followed by simmering in the liquid).
  4. Simmer until cabbage is soft, folding over and over. This method is an effective way to infuse cabbage with the desired flavor.
  5. Drain water and add lemon pepper. Lay meat slices on top of cabbage and serve.