Curry Shrimp

Ingredients

• 100 grams shrimp
• chopped onion
• 1 Teaspoon garlic paste (consists of 3 – 4 minced cloves)
• 1/8 cup water
• 1/2 teaspoon curry powder
• 1/4 teaspoon cumin
• Added salt and pepper if desired

Instructions

1. Preheat pan over medium heat.
2. Add onion and garlic. Cook until translucent (about 5 – 10 min.).
3. Add shrimp, seasoning, and water.
4. Mix and stir fry until thoroughly cooked. Serve and enjoy!