Chocolate Peanut Butter Pudding
- 19 oz. Soft Tofu
- 1/4 C Cocoa
- 1 tbsp. Peanut Butter
- 2/3 to 1 Banana
- 4 packets of Vanilla Stevia
- Vanilla to taste
- Mix together in a food possessor (adding any ingredient to taste).
- Refrigerate 8 to 12 hours. Serve.
Calories: 1/2 Cup approximately 98 calories