Chocolate Peanut Butter Pudding

Ingredients

  • 19 oz. Soft Tofu
  • 1/4 C Cocoa
  • 1 tbsp. Peanut Butter
  • 2/3 to 1 Banana
  • 4 packets of Vanilla Stevia
  • Vanilla to taste

Instructions

  1.  Mix together in a food possessor (adding any ingredient to taste).
  2. Refrigerate 8 to 12 hours. Serve.

Calories: 1/2 Cup approximately 98 calories