Chocolate Peanut Butter Banana Tart


Nut Crust (See Recipe)
1/2 C Peanut Butter (sliced)
2 Bananas
Chocolate, Peanut Butter, Banana Pudding (See Recipe)
Cocoa Nips


  1. Prepare Crust and place 1/4 Cup in custard or tart dishes.
  2. Freeze for 20 minutes, minimum.
  3. Spread 1 Tablespoon of peanut butter on top of crust in each tart dish.
  4. Layer sliced bananas on top of peanut butter. Spoon chocolate and peanut butter pudding on bananas, sprinkle cocoa nips for decoration.

Calories: 125 a piece (12 pieces)