Chili Lemon Shrimp Asparagus Salad

Ingredients

  • 100 grams shrimp
  • 6 asparagus spears
  • 2 tablespoons lemon juice
  • Pinch of lemon zest
  • 1/2 teaspoon chili powder
  • 1 clove garlic, crushed and minced
  • 1 tablespoon onion
  • Salt and pepper to taste
  • Stevia to taste

Instructions

  1. Lightly steam asparagus until crisp tender.
  2. Cut into 1 inch pieces.
  3. Lightly steam or grill shrimp until cooked.
  4. Allow to cool.
  5. Combine lemon juice, garlic zest and chili.
  6. Mix well and allow to marinate for approximately 30 minutes in the refrigerator then serve.