Chicken Kerali

Phase 2

Ingredients

• 2 teaspoons lemon juice
• 1/2 teaspoon curry powder
• 1/2 teaspoon red pepper
• 1/4 teaspoon turmeric
• 1/2 teaspoon black pepper
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1/2 teaspoon salt
• 2 tablespoons water
• 3.5 oz boneless chicken breasts
• 1/4 onion, sliced
• 4 tablespoons tomato sauce

Instructions

1. Combine juice, curry, red pepper, turmeric, black pepper, cinnamon, cloves, salt and water in a shallow pan.
2. Slice chicken into strips. Place chicken in marinade for 20 minutes, turning at least once.
3. In a heavy skillet sauté onion for 2 to 3 minutes.
4. Add tomato sauce, chicken and marinade.
5. Simmer, stirring frequently until chicken is cooked.