Chicken Fajita Soup

Ingredients

  • 1 lb. chicken, cooked and shredded
  • 6 c. chicken broth
  • 4 lrg. Zucchini, sliced
  • 1 (14oz.) can diced tomatoes with green chilies
  • 1 med. onion, chopped
  • 1 clove garlic, minced
  • 1 T. Fajita or other Mexican seasoning
  • ¼ c. fresh snipped cilantro
  • Salt and pepper to taste

Instructions

  1. In a large stock pot combine chicken broth, zucchini, and tomatoes with chilies, onion, garlic, and seasoning.
  2. Bring to a boil over medium-high; reduce heat.
  3. Simmer covered for 15-20 minutes or until zucchini is tender.
  4. Stir in cooked chicken; heat through.
  5. Just before serving stir in snipped cilantro.

Makes 4 servings of 2 ½ cups each
Calories: 190 per serving Fat: 3g.