Chicken Broth Base


  • 6 100 gram pieces of chicken
  • 9 cups water
  • 1 tsp of each: garlic powder, onion salt, celery salt, poultry seasoning, and pepper
  • 1 Tbsp sea salt


  1. Combine ingredients in soup pot and cook until chicken is done. About 35 minutes.
  2. Take chicken out and save for recipes.
  3. Freeze some in ice cube trays for sauteing vegetables.