Chicken Broth Base
- 6 100 gram pieces of chicken
- 9 cups water
- 1 tsp of each: garlic powder, onion salt, celery salt, poultry seasoning, and pepper
- 1 Tbsp sea salt
- Combine ingredients in soup pot and cook until chicken is done. About 35 minutes.
- Take chicken out and save for recipes.
- Freeze some in ice cube trays for sauteing vegetables.