Beef Wraps

Ingredients

• 2 lbs. lean ground beef
• HCG-friendly taco seasoning
• Lettuce

Instructions

1. Cook the beef in a skillet and drain all grease. Add taco seasoning and cook for 5 more minutes. Weigh beef to 100 grams.
2. Make wraps by slicing through the middle of a head of lettuce. Pull sections of lettuce off to be used as the wrap for the beef. Put cooked beef into lettuce and fold over like a taco.