Beef Wraps


  • 2 lbs. lean ground beef
  • HCG-friendly taco seasoning
  • Lettuce


  1. Cook the beef in a skillet and drain all grease. Add taco seasoning and cook for 5 more minutes. Weigh beef to 100 grams.
  2. Make wraps by slicing through the middle of a head of lettuce. Pull sections of lettuce off to be used as the wrap for the beef. Put cooked beef into lettuce and fold over like a taco.