Baked Italian Steak

Ingredients

• 1 lb. lean sirloin steaks, 4oz. each
• ½ t. salt
• ½ t. pepper
• 1 t. garlic powder
• 1 (14oz.) can diced tomatoes
• 1 med. onion, halved and sliced
• 4 c. zucchini, sliced
• 1 t. Italian seasoning

Instructions

1. Preheat oven to 350 F.
2. Sprinkle steaks evenly on both sides with salt, pepper, and garlic powder.
3. Preheat a large skillet over medium heat, and mist lightly with olive oil pan spray.
4. Place steaks into skillet and cook briefly until browned on both sides.
5. Transfer steaks to a baking dish.
6. In a large bowl; combine tomatoes, onion, zucchini, and Italian seasoning. Pour evenly over top of steaks.
7. Cover dish with foil, bake for 1 to 1 ½ hours or until steaks are tender.

Makes 4 servings
Calories: 214 per serving Fat: 6g.