Flat Out Pizza

Phase 3


  • Large Flat Out wraps
  • Low sugar tomato sauce
  • Italian Seasoning
  • Minced garlic
  • Parmesan Cheese
  • Your choice of toppings: Mozzarella cheese, asiago, pepperoni slices, sausage, green peppers, onions, bacon, black olives, mushrooms, chicken, spinach, tomatoes – get creative.


  1. Combine Sauce, spice, Parmesan and garlic and simmer over low heat to meld flavors.
  2. Lay Flat out on baking pans and ladle on the sauce.
  3. Now the fun begins! Load up with any combination of toppings. My personal favorite is sausage, bacon mushroom with Imo’s shredded cheese!
  4. Bake at 425 degrees for about 10 minutes or until cheese bubbles. Slice and serve.