Chicken & Brussels Stew

Phase 2

Ingredients

  • 1/2 lb Brussels sprouts, quartered
  • 100 g chicken breast, diced
  • 1 green onion, sliced
  • 1 clove garlic
  • 1 tsp Braggs Amino
  • Pepper to taste
  • 1c chicken broth (or 1/2 water, 1/2 stock)

Instructions

  1. Combine all in small casserole dish.
  2. Bake in 450 F oven for 45 minutes.
  3. Transfer to a soup bowl and enjoy!